Tea not only complements certain foods we eat, but it helps bring out the flavor in them when added to our cooking. This recipe makes a tart raspberry spread — but the secret is that it is infused with a strong-brew of earthy, Pu-erh tea, giving it another layer of flavor. Serve with homemade toasted bread or biscuits and sweet cream butter and a fresh pot of Pu-erh tea. Delicious!